mountainmonster

3 lbs. deer meat cut into 1/2 x 1/4 inch thick strips
1 tsp. onion powder
1 tsp. black pepper
1/4 c. soy sauce
1 tbsp. salt
1 tsp. garlic powder
1/3 c. Worcestershire sauce

Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this purpose.)
Dry in sunlight or in very low oven setting, about 200 degrees, until completely dry (about 3 to 5 hours).

Shar, you're making me very hungry! I LOVE jerky.

Sorry Allan. You could always go out and get yourself a deer and make some yourself. Just follow the recipe!

that's the plan

Keep me posted! And, I wanna see pictures too!

When you see a deer you see Bambi, and I see antlers up on the wall. And 155paladin will see Venison Jerky next time.