Ok, so I have kinda developed this one over time and the measurements are my best guesses as I don't really measure out ingredients, I just go with it.
1lb deer burger
1/4 cup bbq sauce
hot sauce to your taste
minced onion to your taste
garlic powder to your taste
1 egg beaten and slightly cut with water
they grill up great, and best of all don't stick to the pan if you have to fry them up as long as you keep the heat low.
| Welcome | |
|---|---|
| Welcome to <strong>mountainmonster</strong>.
You are currently viewing our boards as a guest, which gives you limited access to view most discussions and access our other features. By joining our free community, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content, and access many other special features. Registration is fast, simple, and absolutely free, so please, <a href="/profile.php?mode=register">join our community today</a>! |
|
Deer Burgers
Moderator: Ruger204
1 post • Page 1 of 1
Deer Burgers
by 155paladin on Wed May 07, 2008 9:20 pm
Allan Burden
"Shoot first, shoot accurate, shoot often...leave only little pieces." Part of the opening speech at artillery school Ft. Sill OK 2003.
"Shoot first, shoot accurate, shoot often...leave only little pieces." Part of the opening speech at artillery school Ft. Sill OK 2003.
-
155paladin - Monster
- Posts: 252
- Joined: Tue Jan 08, 2008 9:34 am
- Location: St. Matthews, SC
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 0 guests
Donate Now
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Hosted by FreeForums.org | Create a free forum
Acoustics Theme By Echo -=Designs By Echo=- © 2007 Echo
pozycjonowanie stron